Cold Trout - cooking recipe

Ingredients

2 c. Moselle wine
1 c. water
1 tsp. tarragon
1 Tbsp. parsley
4 whole dressed trout

Preparation

Place wine, water, tarragon and parsley in a pan big enough for the trout.
Bring to a boil and simmer for 10 minutes.
Gently place trout in the simmering liquid and cook over a low fire for 10 minutes.
Cool.
Remove skeleton, chop into bite-size pieces, enjoy.