Snowball Cake - cooking recipe

Ingredients

1 large angel food cake
1 large can crushed pineapple
2 envelopes plain gelatin
4 Tbsp. cold water
1 c. boiling water
2 (9 oz.) containers Cool Whip
1 c. sugar
1/2 tsp. salt
juice of 1 lemon
1 can coconut

Preparation

Break the cake in bite-size pieces.
Dissolve gelatin in 4 tablespoons cold water.
Add boiling water, pineapple, sugar, salt and lemon juice.
Refrigerate until partly congealed.
Fold in 1 container of Cool Whip.
Stir in angel food cake.
Pour in 9 x 13-inch pan.
Spread remaining Cool Whip on top and sprinkle coconut on top.
Refrigerate 2 hours before serving.