Chocolate Fried Pies - cooking recipe

Ingredients

favorite pie crust
1 c. sugar
2 Tbsp. cocoa
1 tsp. vanilla
1 stick oleo, cut into patties

Preparation

Mix your favorite pie crust, roll out thin and cut in 6-inch circle.
Place cocoa and sugar mixture (about 1 tablespoon of mixture), 1 pat of butter and a drop or two of vanilla into circle. Fold over and pinch edge together.
Cook in Crisco until brown on each side over low heat.