Bourbon Hot Dogs - cooking recipe

Ingredients

2 lb. beef franks
1 1/2 c. ketchup
1 1/2 c. brown sugar
2 Tbsp. onions
3/4 to 1 c. bourbon

Preparation

Cook bacon partially.
Slit weenies from end to end (not all the way through).
Put one to two slices of cheese into slit. Wrap partially cooked bacon around the weenies; use toothpicks to hold the bacon in place.
Put in broiler until cheese melts.