Macaroni And Cheese - cooking recipe

Ingredients

1 lb. box elbow macaroni
2 cans Campbell's Cheddar cheese
1 (28 oz.) can crushed tomatoes
3 Tbsp. margarine
1/2 c. milk
bread crumbs
sliced American cheese (approximately 6 to 7 slices)

Preparation

Prepare macaroni according to package directions. Drain and add margarine and milk and stir until dissolved. Add 2 cans of cheese soup and stir well. Add can of crushed tomatoes (mix well). Top with bread crumbs, then cover with American cheese slices. Bake at 350\u00b0 for 35 to 40 minutes or until cheese bubbles.