Oven Fried Chicken - cooking recipe

Ingredients

chicken breast or cut up fryer
seasoned salt and pepper to taste
melted margarine (enough to coat chicken)
flour (to coat chicken)

Preparation

Salt and pepper chicken.
Dip in melted margarine; coat chicken with flour.
Put in baking pan lined with foil.
Bake at 350\u00b0 for 1 hour, or until done.