Chicken Enchilada Casserole - cooking recipe

Ingredients

3 to 4 boneless chicken breasts, boiled
1 pkg. corn tortillas, quartered and soaked in chicken broth
1 onion, sauteed in 3 Tbsp. margarine
1 can cream of mushroom soup
1 tube jalapeno cheese
1 (8 oz.) carton sour cream
1 c. Cheddar cheese
1 c. Swiss cheese, grated
black olives (optional)

Preparation

Combine chicken, onion, soup and jalapeno cheese.
Cook until cheese melts.
Remove from heat and stir in sour cream.
In 9 x 13-inch pan, layer tortillas, chicken and cheese mixture.
Top with Cheddar and Swiss cheeses.
Bake at 350\u00b0 for 45 minutes. Top with olives (optional).