Chocolate Covered Strawberries - cooking recipe

Ingredients

1 large Hershey candy bar
1 to 1 1/2 Tbsp. paraffin wax
1 qt. fresh strawberries, cleaned, dried and chilled

Preparation

Melt candy bar and wax slowly in double boiler, stirring constantly. Hold whole berry by the stem and dip it in slightly cooled chocolate. Let dry on wax paper. Place in refrigerator about 1 minute to harden.