Lemon Pie - cooking recipe

Ingredients

3 egg yolks, beaten
1 c. Eagle Brand milk
2 lemons
1 graham cracker crust
3 egg whites

Preparation

Combine egg yolks, condensed milk and juice from lemons.
Mix well.
Pour in crust; cover with beaten egg whites.
Bake until brown.
Keep in refrigerator until set, about 2 hours.