Old Fashioned Vegetable Soup(Makes 12 Cups) - cooking recipe

Ingredients

1 lb. beef round, cut in 1-inch cubes
1 Tbsp. Blue Bonnet margarine
1/2 c. chopped onion
1 (13 3/4 fluid oz.) can beef broth
2 qt. water
1/2 c. chopped celery
1 (14 1/2 oz.) can Del Monte stewed tomatoes
1 (16 oz.) can Del Monte peas and carrots, drained
3 medium potatoes, peeled and cubed (about 1 1/2 c.)
1/4 c. A.1. steak sauce

Preparation

In large heavy pan, over medium-high heat, brown beef in margarine.
Add onion; cook until tender.
Stir in beef broth, water and celery; heat to a boil.
Cover; simmer 1 hour.
Add tomatoes, peas and carrots, potatoes and steak sauce, stirring to break up tomatoes.
Simmer, covered, 30 minutes more until potatoes are done.