Sauerkraut Relish - cooking recipe

Ingredients

1 can sauerkraut, drain well
1 c. celery, chopped
1 c. green peppers
1/2 c. onions
1 1/2 c. sugar
1/2 c. vinegar
1/2 c. oil

Preparation

Place sugar, vinegar and oil in saucepan.
Bring mixture to a boil and let cool.
Pour over kraut mixture; stir well.
Store in refrigerator.
Ready to eat, and it's really good.