Company Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes, sliced
1 envelope onion soup mix
1 stick or 1/4 c. margarine
1 c. water

Preparation

Place sliced potatoes in a casserole dish. Top with butter, onion soup and water. Stir in all ingredients. Bake at 350\u00b0 for 1 hour.