Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 large onion, chopped
1 large bell pepper, chopped
1 c. celery, chopped
1 stick margarine
1/2 pkt. Mexi-Kits cornbread mix
3 eggs, slightly beaten
2 c. canned cream-style corn
1 c. cooked diced carrots
1/4 c. chopped ripe olives
1/4 c. chopped pimiento
1/4 c. chopped onion
2 beaten eggs
1 tsp. salt
dash of pepper
dash of Tabasco sauce
1/4 c. crushed corn flakes

Preparation

Combine corn, carrots, olives, pimiento and onion.
Add eggs and seasonings.
Pour into greased 10 x 6 x 1 1/2-inch baking dish.
Sprinkle with crushed corn flakes.
Bake in moderate oven at 350\u00b0
for 30 to 35 minutes.
Makes 6 to 8 servings.