Shrimp Macaroni Salad - cooking recipe

Ingredients

3/4 c. uncooked shell macaroni
3/4 lb. cooked, cleaned medium size fresh shrimp
1 c. chopped cauliflower
1 c. sliced celery
1/2 c. commercial low calorie French dressing
1/4 c. chopped fresh parsley
1/4 c. chopped sweet pickle
1/4 c. low calorie mayonnaise substitute
1 Tbsp. lemon juice
1 tsp. grated onion
1/2 tsp. celery seed
1/4 tsp. pepper

Preparation

Cook macaroni according to package directions, omitting salt and fat.
Drain.
Combine macaroni and remaining ingredients; toss gently to mix.
Cover and refrigerate at least 8 hours.
Serve cold.
Serving amount is 3/4 cup with 83 calories.