Mabel'S Salmagundi Bake - cooking recipe

Ingredients

3/4 c. uncooked rice
1 1/2 tsp. salt and pepper
2 cans tomato sauce
1 c. hot water
1 c. chopped onion
1 lb. ground beef
1/2 c. chopped green pepper
1 tsp. salt
1 can whole kernel corn, drained
2 to 3 tsp. chili powder
3 to 4 slices bacon

Preparation

In greased casserole layer rice; sprinkle with salt and pepper. Pour over 1 can only tomato sauce and the hot water.
Add a layer of onion and green pepper, then beef.
Sprinkle with salt. Top with a layer of corn.
Add chili powder to other can of tomato sauce and pour over.
Top with bacon slices.
Bake, covered, for 1 hour, then uncovered for 15 minutes at 375\u00b0.
Serves 12.