Stuffed Squid(Calamari Ripieni El Forno) - cooking recipe

Ingredients

8 large squid, cleaned
3 eggs, beaten
1 c. bread crumbs
4 cloves garlic, minced
4 Tbsp. parsley
1/4 tsp. pepper
1/3 c. Parmesan cheese
16 oz. tomatoes, chopped
salt and pepper to taste
1/3 c. olive oil

Preparation

Clean
squid but leave whole.
Remove tentacles and set aside. Skin
body of squid and remove head and insides.
Soak in
salt water
and then rinse.
Drain, wash and rinse again. In mixing bowl add eggs, breadcrumbs, 1 clove of the garlic, 2 tablespoons parsley,
pepper
and Parmesan cheese together to make a thick paste.
If too thin, add a little more cheese.