Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
6 eggs
3 c. sugar
3 c. plain flour
1 tsp. vanilla
1 tsp. almond extract

Preparation

Cream butter, sugar and cream cheese.
Add eggs and beat well. Add flour and flavoring; beat well.
Bake for 1 hour or until done at 350\u00b0.