Apple Pie Filling - cooking recipe
Ingredients
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4 1/2 c. sugar
2 Tbsp. cinnamon
1 tsp. salt
1/4 tsp. nutmeg
1 c. cornstarch
10 c. water
3 tsp. lemon juice
Preparation
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Peel pears and drop in salt water.
Take a spoon and spoon out core part.
Boil in mixture of 2 parts water and 1 part sugar. Cook fast until tender.
Pack in jars; fill with hot syrup and seal.
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