Onion Bread - cooking recipe

Ingredients

1 loaf French-style bread
5 to 7 scallions, chopped
1/4 lb. butter, softened

Preparation

Cut loaf lengthwise.
Mix scallions and butter; spread on loaf.
Wrap in foil.
Bake at 400\u00b0 for 20 minutes.
Yields 4 to 6 servings.