Double Corn Casserole - cooking recipe

Ingredients

1 pkg. corn muffin mix
1 can cream-style corn
1 can Niblets corn
1/2 c. melted margarine
1 c. sour cream
2 eggs, slightly beaten

Preparation

Mix all ingredients and pour into 8 x 8-inch or 9 x 9-inch casserole dish.
Bake 45 minutes at 350\u00b0 or until firm to touch. Can be reheated and is just as good left over.