Mexican Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (16 oz.) sour cream
1 pkg. taco seasoning
lettuce, shredded
tomatoes, chopped
8 oz. shredded Cheddar
3 green onions, chopped

Preparation

Spread refried beans on pizza pan or platter.
Mix taco seasoning with sour cream and spread on top of beans.
Spread lettuce over sour cream. Sprinkle on onions, then cheese. Top with tomatoes.