Italian Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped fine
1/2 c. bread crumbs
salt and pepper
nutmeg
2 eggs, well beaten
1 tsp. garlic
3 Tbsp. grated Parmesan cheese
1/4 tsp. oregano
2 Tbsp. margarine
1 jar prepared spaghetti sauce

Preparation

Mix all ingredients, except margarine and spaghetti sauce. Shape into balls.
Brown the balls lightly in the margarine. Place in a casserole; cover with spaghetti sauce.
Bake, covered, in 350\u00b0 oven for 30 minutes.
Pour over cooked spaghetti or put in submarine roll for a meatball sandwich.