Golden Pineapple Punch - cooking recipe

Ingredients

1 (46 oz.) can frozen pineapple juice
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
2 qt. pineapple sherbet
2 qt. ginger ale

Preparation

Freeze pineapple juice in can.
Remove juice about 1 hour before time to mix slush with fork.
Mix orange juice and lemonade with the amount of water on can.
Using large scoop, scoop sherbet.
Add ginger ale.
Stir.
Color may be added to juices.