Pistachio Pudding Dessert - cooking recipe

Ingredients

1 angel food cake
1 large Cool Whip
2 pkg. instant pistachio pudding mix
1 can blueberry pie filling
3 3/4 c. milk

Preparation

Break cake into bite-size pieces and place in bottom of a 9 x 13-inch Pyrex dish.
Mix pudding and milk.
Add Cool Whip. Alternate layers of cake and pudding mix.
Top with pie filling. Chill overnight and serve.