Vegetable Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 can French-style green beans, drained
1 can English peas
1 can celery soup
1 can mushroom soup
1 carton sour cream
1 c. grated cheese
1 c. bread crumbs
green peppers, onions and celery
1 can water chestnuts
pimento
almonds

Preparation

Mix all ingredients, except almonds.
Pour into casserole. Top with 1/3 box Ritz crackers, crumbled and mixed with 1/2 stick margarine and 1/2 can almonds.
Cook 45 minutes at 350\u00b0.