Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
2 cans French-style green beans or green beans
1 can cream of mushroom soup
4 to 6 potatoes, cut in cubes
1 small onion
1/2 c. milk

Preparation

Fry pork chops.
Brown, not totally cooked.
Layer in casserole dish.
In 1st layer, add milk and cream of mushroom soup, then add in green beans and potatoes.
Slice an onion on top.
Place pork chops on top.
Cover and bake at 350\u00b0 for 30 to 45 minutes.