Chicken Casserole - cooking recipe

Ingredients

1 deboned chicken
8 oz. sour cream
1 can cream of mushroom soup
1 stick margarine, melted
35 to 40 Ritz crackers, crumbled
3 Tbsp. poppy seed

Preparation

Place chicken in bottom of baking dish.
Spread sour cream over chicken.
Spread soup (undiluted) over sour cream.
Crumble crackers; add poppy seed and 1 stick melted margarine.
Mix well. Crumble crackers over top of soup.
Bake at 350\u00b0 for 25 to 30 minutes.