Baked Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken or turkey, cut into bite size pieces
1 c. celery, diced
2 Tbsp. onion, diced
1 can sliced water chestnuts
1 c. slivered, toasted almonds
2 Tbsp. lemon juice
1 c. grated cheese
1 c. Miracle Whip
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients; put in oblong baking dish.
Top with 1 cup chow mein noodles or crushed potato chips.
Bake in a 400\u00b0 oven for 10 minutes.