Strawberry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. sliced frozen strawberries, thawed
1 can crushed pineapple (small)
3 medium bananas, mashed
1 c. coarsely chopped walnuts
1 pt. sour cream

Preparation

Combine jello with boiling water.
Fold in all at once strawberries (with juice drained), pineapple, bananas and walnuts. Put 1/2 mixture in 12 x 8 x 2-inch dish.
Refrigerate until firm. Spread top with sour cream.
Spoon on remaining mixture and refrigerate until firm.