Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 cans strawberry pie filling
1 large can crushed pineapple
1 large box vanilla instant pudding mix
2 c. chopped pecans

Preparation

Mix cake mix and bake in 9 x 13-inch cake pan.
Using punch bowl, crumble cake in bowl.
Mix pudding and pour half over cake. Next add 1/2 can of pineapple, 1 can strawberry pie filling and 1 cup chopped pecans.
Add Cool Whip and repeat with second layer of pineapple, strawberry pie filling, pecans and Cool Whip. Bananas may be added, if desired.