Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
1 can cream-style corn
2 eggs, beaten
3 chopped jalapeno peppers (optional) or jalapeno cheese
1 1/4 tsp. salt
3 tsp. baking powder
2/3 c. oil
1 c. buttermilk or sour cream
2 c. grated sharp Cheddar cheese

Preparation

Combine cornmeal, salt and baking powder.
Mix well.
Add milk and eggs.
Mix.
Add remaining ingredients, except cheese.
Pour 1/2 of mixture in well-greased cast-iron skillet.
Spread cheese on top.
Add rest of mix over that.
Bake in a 400\u00b0 oven for 45 minutes.