Festive Hash And Eggs - cooking recipe

Ingredients

1 (15 oz.) can corned beef hash
4 eggs
1/2 c. milk
1/2 c. shredded Swiss cheese
paprika

Preparation

Spread hash in 4 individual casseroles.
Make a depression in each with back of spoon.
Break one egg into each.
Do not season. Spoon 2 tablespoons milk over each; top with cheese.
Bake, uncovered, at 350\u00b0 until almost set 18 to 20 minutes.
Top with paprika; let stand 5 minutes.
Makes 4 servings.