Fish Casserole - cooking recipe

Ingredients

1 pkg. frozen or 1 lb. fresh haddock
3 eggs
3 slices American cheese
1 can mushroom soup
1 c. milk
cracker crumbs

Preparation

Boil haddock; remove bones and skin.
Place in buttered casserole dish in small pieces.
Add a bit of water the fish was cooked in.
Cover with 3 hard-boiled eggs, sliced.
Add a layer of American cheese (3 slices, cut in small pieces).
Mix soup with milk and add 1/2 cup cracker crumbs.
Pour this mixture over the top.
Cover the top with cracker crumbs.
Dot with butter.
Bake in a moderate oven at 350\u00b0 for approximately 1 hour.