Banana Split Pie - cooking recipe

Ingredients

2 sticks margarine
2 c. graham cracker crumbs
1 1/2 c. powdered sugar
1 egg
1 large can crushed pineapple, drained
4 bananas
9 oz. Cool Whip
pecans, chopped

Preparation

Melt 1 stick margarine and add graham cracker crumbs.
Work until they are damp.
Press in bottom of container.
Beat egg. Add soft stick of margarine and sugar.
Spread this over crumb mixture.
Top this with bananas and pineapple.
Then spread Cool Whip on top and sprinkle with fine, chopped pecans.
Refrigerate a few hours or overnight before serving.