Ragu Chicken - cooking recipe

Ingredients

4 chicken breasts
1 pkg. Mozzarella cheese, shredded
1 (16 oz.) jar Ragu cooking sauce

Preparation

Bone and skin chicken.
Fry brown.
Place chicken in crock-pot; top with cheese.
Pour Ragu sauce over chicken and cook on low 4 hours.
Eat over cooked rice or noodles.