Stir-Fry Chicken - cooking recipe

Ingredients

1/2 c. water
3 Tbsp. soy sauce
2 Tbsp. cooking sherry
1 Tbsp. cornstarch
2 tsp. brown sugar
1 1/2 tsp. minced fresh ginger
1 large or 2 small onions, sliced
2 large bell peppers
2 to 4 pieces fresh garlic, chopped
2 large chicken breasts, deboned, skinned and cut in 1-inch cubes

Preparation

Mix first 6 ingredients in a bowl.
Stir and set aside.
In a large skillet sprayed with nonstick spray, over medium-high heat, add chicken and cook, stirring occasionally.
Cook about 3 minutes, then add onion and bell pepper and continue cooking about 2 minutes.
Pour the sauce mixture and cook an additional 1 minute.
Remove from heat.
Serve with rice or angel hair noodles. Serves 4.