Fudge Pie - cooking recipe

Ingredients

1 stick margarine or butter
3/4 c. sugar
3 Tbsp. cocoa
1 tsp. vanilla
2 eggs
1/4 c. flour
1/2 c. nuts

Preparation

Melt butter in 8 or 9-inch pie plate.
Mix dry ingredients, add vanilla, nuts and butter.
Mix just enough to get all ingredients blended.
Pour into pie plate and bake 30 minutes at 300\u00b0.
Serve with Cool Whip or French vanilla ice cream.