Sugarless Apple Pie - cooking recipe

Ingredients

6 c. apples
12 oz. can frozen apple juice concentrate
2 Tbsp. cornstarch
1/2 to 1 tsp. cinnamon
1/8 tsp. salt
2 pie crusts

Preparation

Peel and slice apples.
Mix all ingredients together.
Simmer until thick.
Pour into pie crust and cover with top crust.
Bake at 350\u00b0 for 35 to 45 minutes or until done.