Chicken Casserole - cooking recipe

Ingredients

4 or 6 chicken breasts, boiled and skinned
1 stick butter, melted
1 c. Pepperidge Farm cornbread stuffing
1 can mushrooms, drained
1 can cream of chicken soup
1 c. sour cream
1 c. chicken broth

Preparation

Boil and skin chicken.
Mix 1 stick butter and stuffing mix; put in casserole dish.
Tear chicken up in small pieces and place on top of stuffing mixture.
Mix mushrooms, cream of chicken soup, sour cream and 1 cup chicken broth.
Pour on top of chicken.
Mix 1/4 cup broth and 2/3 cup stuffing.
Sprinkle over top and bake at 350\u00b0 for 30 minutes.