Funnel Cakes - cooking recipe

Ingredients

1 c. all-purpose flour
2 tsp. sugar
1 tsp. baking powder
1/8 tsp. salt
3/4 c. milk
1 egg
vegetable oil for frying
confectioners sugar for dusting

Preparation

Stir together the flour, sugar, baking powder and salt. Beat together
the
milk
and
egg,
then
blend in the flour mixture, beating
just
until
smooth.
Let
stand
about
10 minutes. Heat
about
1/2 inch of oil in a deep skillet until very
hot, about
375\u00b0.
Drizzle
the batter in a thin stream into the hot oil, starting in the center and spiraling out to desired size. Fry
on both sides until golden brown, about 35 seconds per side. Drain on paper sides and serve immediately, sprinkled with confectioners sugar.
Makes 6 (6-inch) cakes.