Dump Cake - cooking recipe

Ingredients

1 can cherry or apple pie filling
1 can crushed pineapple
1 yellow or white cake mix
1 stick oleo
1 c. shredded coconut
1 c. walnuts

Preparation

Dump pie filling and pineapple in a 9 x 13-inch pan; level mixture.
Over the top sprinkle the cake mix.
Top with bits of oleo.
Sprinkle shredded coconut over mixture plus the walnuts. Bake at 325\u00b0 for 40 to 50 minutes.
Serve with Cool Whip.