Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked and drained
2 beaten eggs
1 c. mayonnaise
1 can cream of celery soup
1/2 soup can milk
1 Tbsp. minced onion
1 tsp. Worcestershire sauce
1 c. grated Cheddar cheese
dash of garlic powder

Preparation

Combine all ingredients in buttered casserole.
Crush Ritz crackers on top.
Dot with butter.
Bake at 350\u00b0 for 45 minutes. Serves 8.