Moist 'N Creamy Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix or pudding (included in mix)
1 1/2 c. milk
1/2 c. sugar
1 c. coconut
3 1/2 c. or 8 oz. Cool Whip

Preparation

Prepare and bake cake in a 13 x 9-inch pan.
Cool 15 minutes. Then poke holes down through cake.
Combine milk, sugar and 1/2 cup coconut in saucepan.
Bring to a boil and reduce heat.
Simmer 1 minute. Spoon over cake.
Cool.
Fold in 1/2 cup coconut into whipped topping and spread over cake.
Store cake in refrigerator.