Moms Grape Pie - cooking recipe

Ingredients

5 1/2 c. concord grapes
1 1/3 c. sugar
4 Tbsp. flour
1 1/2 Tbsp. lemon juice
1 tsp. salt

Preparation

Remove and save the grape skins.
Put pulp in saucepan without water.
Bring to a rolling boil.
While hot, rub through a sieve to remove seeds.
Mix strained pulp with skins.
Combine remaining ingredients, mix well. Add this mixture to the grapes. Pour this into a pastry lined pan.
Dot with butter.
Cover with top crust.
Bake 35 - 45 minutes in a hot oven.