Squash And Apple Bake - cooking recipe

Ingredients

2 lb. butternut or buttercup squash
1/2 c. brown sugar
1/4 c. butter, melted
1 Tbsp. flour
1 tsp. salt
1/2 tsp. mace
2 baking apples, cored and cut into 1/2-inch slices

Preparation

Heat oven to 350\u00b0.
Cut squash in half.
Peel and remove seeds.
Cut into 1/2-inch slices.
Stir together remaining ingredients except apples.
Arrange squash in ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inches).
Top with apple slices. Sprinkle sugar mixture over the top.
Cover with foil.
Bake 50 to 60 minutes or until tender.
Serves 6.