Cheese Pudding - cooking recipe

Ingredients

1 pt. milk
2 Tbsp. butter
4 eggs
8 oz. Cheddar cheese, grated
2 c. bread crumbs
salt and pepper to taste
1/2 tsp. dry mustard
dash of Worcestershire sauce

Preparation

Heat milk and butter until butter melts.
Beat eggs and mix together.
Add all ingredients together in a bowl.
Let mixture sit for about 30 minutes.
This gives the pudding a better taste. Pour into a buttered dish and bake for 45 minutes at 375\u00b0.
When done, it will be all puffed up and brown.