Yellow-Haired Girl Salad - cooking recipe

Ingredients

1 ruffly lettuce leaf
1 canned peach half
1 maraschino cherry
1 celery stalk
1 large marshmallow
10 raisins
shredded yellow cheese

Preparation

Wash lettuce leaf and pat dry with paper towel.
Lift 1 peach half from can and 1 maraschino cherry from jar with fork and place on paper towel to dry.
(Refrigerate remaining peaches and cherries with syrup for another time.)
Wash 1 celery stalk and pinch off leaves.
Cut the celery into thin strips about 2-inches long and 1/4-inch wide on cutting board.
Keep 4 strips for your salad.
(Refrigerate the rest for nibbles.)