Enchiladas - cooking recipe

Ingredients

1 pkg. soft corn tortillas
1 lb. ground beef, cooked and drained
2 cans mild enchilada sauce
1 can chili Mexican beans
2 c. grated Colby cheese
1 pkg. taco seasoning

Preparation

Take cooked ground beef and add taco seasoning; mix well.
Set aside.
Place 1 spoonful of ground beef, chili beans and grated cheese in a tortilla shell.
Roll up and place in a long casserole dish.
Cover with sauce.
After all done, add rest of grated cheese.
Cook at 350\u00b0 for approximately 45 minutes.