Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
2 c. sugar
1 c. oil
3 Tbsp. vanilla
2 c. grated, uncooked zucchini
1 orange rind
coconut
3 c. plain flour
1/2 tsp. baking powder
3/4 tsp. nutmeg
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon

Preparation

Mix first 7 ingredients together and set aside.
Sift together remaining ingredients.
Mix the two mixtures and add one cup chopped nuts.
Grease and flour 2 loaf pans.
Divide batter between them and bake at 325\u00b0 for about 1 hour.
Bread freezes well.