Joyce'S Stew - cooking recipe

Ingredients

2 cans roast beef and gravy
2 cans potatoes, sliced
2 cans sliced carrots
4 Tbsp. dry onions, soaked in 1 c. water
1 Tbsp. garlic powder
salt and pepper to taste
cornstarch (to thicken)
4 beef bouillon cubes, dissolved in 2 c. hot water

Preparation

Mix all ingredients together (including water that onions are soaked in) and heat.
Make a medium-thin paste with cornstarch and water and thicken to your liking.